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Pavan Stiavelli -
Founded in 1946, PAVAN has grown to reach its
present organization thanks to the merger of
leading companies supplying food equipment to
the food industry: Pavan, Mapimpianti,
Toresani-Foodmac, Stiavelli, Nuova Dizma,
Montoni Trafile.
The turnover of PAVAN Group – 450 employees
- in year 2007 amounted to roughly 91 million Euro,
95% of which was exports sales: these figures
confirm the growth of the company and the
importance of synergies which have consolidated
a leading position in the world market of food
processing machines and plants.
Six brands identify the equipments engineered and
built by the Group:
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PAVAN produces long-cut pasta equipments,
spaghetti lines, plants for macaroni, short-cut
pasta equipments, nest shaped dry pasta
(nidi) and cous cous production systems;
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MAPIMPIANTI produces extrusion systems for
snacks, pellets and direct expanded snacks,
breakfast cereals, baby food, flakes and shaped
cereals, precooked pasta and precooked flours;
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TORESANI FOODMAC produces machineries for
filled fresh pasta (tortellini, ravioli, cappelletti), flat
fresh pasta (tagliatelle, tagliolini, lasagna,
cannelloni), extruded fresh pasta, ready meals,
gnocchi, etc.;
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MONTONI produces dies for food equipments,
die washing machines, automatic pasta cutting
systems;
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STIAVELLI for packaging systems for the
food industry;
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NUOVA DIZMA produces flow-pack packaging
systems for pasta, confectionery, baked
products and other goods.
Complete turn-keys food processing and packaging solutions are available on request.
Please contact us on info@jzw.com.au to discuss your application. |
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